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Create Your Perfect Reception Style With Seasonal Ideas
By: Gabriella Savoy

There are four seasons in which you can choose to walk down the aisle and although it might be typical to tie the knot in summer there could be a million and one reasons why you might not.



There might be many different reasons why you might choose to hold a wedding in April or October or even January. So here are some ideas on how to put together an inspired wedding that reflects the season no matter the time of year.



Spring



Gardens are blooming baby birds are chirping and the earth is breathing with new life and energy. We and the world around us are coming out from a long deep sleep and are ready to stretch our limbs and enjoy a bit of extra activity. Think fresh light inspiring and reenergized.



Colour Theme: White yellow pink purple or blue especially pastel shades.



Reception dcor: Fairy lights candles petals bubbles feathers confetti small birds nests colourful eggs birch branches with young light green leaves and fresh herbs.



Music: Light classical and airy.



Flowers: Tulips daffodils sweetheart roses jasmine peony lily of the valley freesia or blue iris.



Cake: Yellow blue or pastel colours decorated with fresh flowers crystals or fruits.



Menu: Light starter chicken salads bruschetta and moussetype desserts with fruits.



Summer



Imagine trees with thick green leaves bright flowers in the grass picnics by the water and cocktails on the deck. Nature is filled with passion midafternoon heat and sunlit brightness.




Colour Theme: Orange gold red hot pink purple green colours bursting with vibrancy.



Reception dcor: Glitter candles seasonal flowers light pale tents vases with multicolour candies and fountains anything with life in it.



Music: Blissful and festival.



Flowers: Roses chrysanthemums lilies daisies carnations delphiniums magnolias.



Cake: White or strong bright colours.



Menu: Green

or fruit salads grilled fish or beef canaps and ice cream.




Fall



Fall brings maple trees bedecked in colours of orange and red as nature releases a final burst of energy before cold temperatures arrive. There is a crisp feeling in the air.



Colour Theme: Yellow orange gold and red.



Reception dcor: Candles fallcolour leaves acorns and berries coppers and fruits.



Music: Modernday classical.



Flowers: Roses sunflowers iris gerbera.



Cake: Daring chocolate or white decorated with maple tree leaves.



Menu: Pastas pirogues chicken spicy pork or lamb with fresh herbs vegetable cocktails and desserts with seasonal berries.



Winter



Picture a small village in the mountains covered in a blanket of snow which sparkles and comes alive in the sunshine; calm peaceful friendly. This is your chance to create a snowwhite wedding your icy wonderland.



Colour Theme: White silver and ruby.



Reception dcor: Crystals feathers fairy lights ice or glass sculptures sparkling stars warm crackling fires metal confetti and floating candles.



Music: Classical for the ceremony.



Flowers: White lilies ferns chrysanthemums orchids white roses white gerbera calla lilies.



Cake: White with a heavy and full look decorative icing techniques.


Menu: Hot soups roasts fondues warm desserts and apple cider with cinnamon sticks.



Whether season you choose early pastel green spring pumpkincoloured fall flourishing hot summer or icy winter do not loose the opportunity of using natures background to your grand advantage.



About Author: Gabriella Savoy is the bridal expert at www.nuptia.ca a useful source of practical information easy planning tools and bright ideas for your special event.